Saturday, November 02, 2002

Olives and Honey

Does the chilly weather make you long for summer? Don't despair; Athens-born George Bourozikas has taken it upon himself to brighten up your day with the Mediterranean sun. Bourozikas, the founder of Olives and Honey, LLC, has recently begun importing two very special olive oils from Greece. Both are organic, and each one has a very distinct flavor. Terra Eolica, produced in Lesvos, is buttery and mild – perfect for pouring over just about anything! Toplou comes from the island of Crete, which enjoys more than 3,000 hours of sunlight a year. The resulting oil is strong and fruity; Bourozikas characterized its taste as "explosive".

Today, the genial Bourozikas could be seen at Sahadi's offering samples of his luscious oils. Charlie Sahadi baked a loaf of French bread for the occasion; we dipped in with abandon. Bourozikas talked of his enthusiasm for a Mediterranean thyme honey that he plans to import, and we all left feeling a bit sunnier.

Olives and Honey, LLC: (212) 460-8332, george@olivesandhoney.com. Sahadi's: 187 Atlantic Ave., Brooklyn. (718) 624-4550.
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